Price per 100g
Traditionally oak-smoked, with a smooth texture and a mild smokey flavour. Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness. A good place to start on a journey into artisan smoked cheese.
Country of Origin: British Isles
Milk Variety: Cows'
Style of Cheese: Hard
Vegetarian?: Yes
Unpasteurised? No
Our Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. It is our delicious Original recipe cheese, which is then cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Our Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards (2019).
