Individual 250g
A full-flavoured, creamy, organic, Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.
Country of Origin: British Isles
Milk Variety: Cows'
Style of Cheese: Soft
Vegetarian?: No
Unpasteurised? No
A full-flavoured, creamy, organic, Brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Hugh and Graham Padfield at Kelston, Bath. Notes of mushroom mingle with a slight citrus twist.
