Elegant and complex wine, with layers of citrusy fruits and a vibrant mineral finish.
The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.
Vintage - 2014
Grape Varieties - 56% Chardonnay, 22% Pinot Noir, 22% Pinot Meunier
ABV - 12%
Dosage - 4g/litre
Wine making - The grapes were hand picked and whole bunch pressed. Fermented and aged in stainless steel tanks before bottling. Put through malolactic fermentation.
Bottled - July 2015
