This is the simplest version of our entire product range and one, which highlights beautifully the flavour of our pigs. This salami is flavoured solely with black pepper, is fermented for 2-3 days and then aged for 2-3 months. It is made very much in the French style of a saucisson sec while displaying our unique touch.
INGREDIENTS: Pork, Salt, black pepper, sodium nitrite, sodium nitrate
75g
