Tapenade - Feta & basil

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Impress your guests with restaurant quality appetisers or simply use them in your cooking for your daily olive fix. – Kalamata Olives with Fig & Mint – Green Olives with Goats Cheese, Rosemary & Chilli – Green and Black Olives with Sundried Tomatoes, Feta and Greek Basil – Green Olives with Florina Peppers & Chilli Vegan, GF 180g