https://surreyhillscoffee.co.uk/
We may be able to order your favourite beans as a filter blend, please pop us an email at hello@godalmingfood.co.uk
Chris and Monika founded the roastery in 2014. After having worked with coffee and coffee machines for many years they decided it was time to start roasting their own coffee. They started out in Forest Green and moved to Abinger Hammer in 2019.
Box Hill is a medium strength espresso blend. Not too dark but with some robusta to give it a classic Italian touch Smooth and chocolaty mixed with milk and bold as a plain espresso
Holmbury Hill is a premium espresso blend. Nice as a plain espresso but still strong enough to go well together with milk
Pitch Hill is the strongest Surrey Hills espresso coffee. A tough blend with a classic Italian touch. Clear notes of chocolate when mixed with milk. Rich and earthy as a plain espresso
Night Flight Decafis a blend of high quality decaffeinated coffee from Brazil and Colombia. It is an allrounder suitable both as espresso and filter coffee
