Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made.
- Unique cantuccino recipe
- Made with 24 % almonds
- Simple, quality ingredients prepared by a Tuscany family bakery
- Organic eggs & butter for better food safety & animal welfare
Description
This traditional classic Tuscan cantuccino is handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
Ingredients & nutrition
WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt.
Store in a dry place away from heat and light.
