'(1999) we had a busy café in the Lake District Town of Hawkshead and made a small range of Chutney, Relish and Preserves to go with the meals served to our customers. People enjoyed the preserves so much they would ask to buy a jar to take home with them. Gradually we found we were producing more and more jars of preserves to sell.'
The Grand Couture Lemoncello Curd is gluten free and vegetarian. Butter, eggs, sugar, lemon and homemade Lemoncello combine to make a deliciously decadent curd.