Brisket & Barrel sauce is handmade in Sevenoaks, Kent; they have developed a range of delicious smoky sauces to be the perfect accompaniment to their speciality barbecued and slow-cooked meats. Inspired by their passion for all things SMOKÉ, Brisket & Barrel’s unique sauces are now available for you to enjoy every day at home.
Barbecue Rub Seasoning
Discover a whole new world of flavours with our signature spice blend bbq rub. This dry rub seasoning gives a unique barbecue flavour. Use as a meat seasoning rub for Pork, Chicken, Lamb, Goat, Turkey or just as seasoning for vegetarian barbecue options.
Our BRK BBQ Rub is suitable for vegetarians and is the perfect seasoning for smoky favoured vegetables.
How to use BBQ Dry Rub
Brisket & Barrel recommend covering the entire outer surface of your meat with your dry rub seasoning. Or for a vegetarian BBQ use as a seasoning for vegetables. Don’t be shy….
BBQ Rub is recommended for barbecue superheroes!
BBQ Rub Ingredients:
Paprika, kosher salt, cumin, dehydrated onion, black pepper, dehydrated garlic*, sugar, brown sugar, mixed herbs, chilli.
Enhance the flavour of your beef with our special dry rub beef seasoning. Designed to enhance flavour without masking it. Perfect for all beef cuts, use as a beef dry rub marinade.
How to use Beef Rub
Brisket & Barrel recommend covering the entire outer surface of your meat with your Beef Rub dry rub.
Beef Rub Ingredients:
Black pepper, kosher salt, coffee, thyme, savoury, oregano, rosemary.