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A wickedly hot harissa paste made with chilli and garlic. This aromatic sauce will add an intense flavour to all sorts of dishes, including tagines and cous cous. 180g.
Chilli Harissa
From the Isle of Wight Garlic Farm, a deliciously creamy mayonnaise, with the warming addition of toasted garlic. Perfect with chips or a potato salad! 245g.
Toasted Garlic Mayo
A smooth rich buttery sauce from Sussex Valley, with a hint of lemon. Perfect with English asparagus or Eggs Benedict. 235g.
Hollandaise Sauce
The amazing locally made sauces made in the classic French style
Le Mesurier Sauces
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