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Not any Pickled Walnuts, but new season's, hand-picked, unpasteurised English walnuts from Somerset in cider vinegar. Dark and tangy, and perfect with blue cheese. 310g.
English Pickled Walnuts
Gherkins in vinegar with silverskin onions
Brindisa Pickled Gherkins
Spanish Guinillas Peppers in vinegar
Brindisa Hot Peppers
Juicy plump Caper Berries in vinegar with garlic cloves
Brindisa Pickled Caperberries
In red wine vinegar, with celery. Sweet and crunchy. For milder cheeses like Cheshire. 310g.
English Pickled Shallots
In cider vinegar, with chilli. Hot and crunchy. For strong cheeses like Cheddar, Comte and Cantal. 310g.
English Pickled Onions
From Ouse Valley, a rich and unctious red onion marmalade - a classic partner for all sorts of cheeses and cold meats. 340g.
Red Onion Marmalade
Is it a jam, a spread, or a relish? To be honest, when it's this good it doesn't matter! Perfect on a burger, in a sandwich or with cheese on toast. Or on a spoon straight from the jar...! 110g
Bacon Jam
A fragrant and spicy mango chutney from Ouse Valley. Deliciously fruity, and perfect with a curry, or as a base for an unbeatable coronation chicken. By quite some way, this is the best mango chutney we've tasted. 340g.
Mango Chutney
A sweet accompaniment for blue cheeses, from Stilton to Roquefort. 113g
Lime & Chilli for Cheese
A sweet accompaniment for hard,strong cheeses, like Manchego and Cheddar. 113g
Quince for Cheese
Cool & Classic Salsa from Scarlett & Mustard
Cool & Classic Salsa
From Patrick le Mesurier of Godalming, lusty flavour and vibrant colour from crunchy vegetables combined with English mustard and a pinch of turmeric. 220g.
Piccalilli Chutney
Briscoe's Jellies are a new concept in fine condiments. Locally sourced ingredients mean each jar has a traceable set of ingredients and is freshly prepared on the premises to ensure a top quality product is delivered. Our range covers the conventional to the experimental. From Simple Cranberry to Sinful Cinnamon there is an accompaniment to each and every dish. Try a serving of Ever So Mint with a Lamb dinner or a touch of Lovely Lavender in a traditional Panacotta - Just Perfect! Liven up any dinner table with one or more of these unique jellies and wow your guests with a new taste sensation from Briscoe's.
Briscoes Flavoured Jellies
The amazing locally made sauces made in the classic French style
Le Mesurier Sauces
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